CHCH Morning Live: Good Eats
Tim Bolen went on a food tour of Downtown Burlington. His first stop took him to Rayhoon Persian Eatery where he learned how to make a kabob. Then he checked out a new spot- The Port House Social Bar & Kitchen, whose patio has a great view of the lake. Then he ate pizza and donuts at Son of a Peach before finishing up with mussels at Pepperwood Bistro.