We’re Kelly Childs and Erinn Weatherbie, the mother-daughter team behind Kelly’s Bake Shoppe! We started our sweet adventure in 2012 in Burlington, Ontario, with a mission to create delicious desserts that everyone can enjoy—no matter their dietary needs. Everything at Kelly’s is 100% plant-based, gluten-free, peanut-free, dairy-free, egg-free, and vegan. That means you can indulge in your favourite treats completely guilt-free! What began as a bake shoppe has turned into a destination, with thousands of visitors each week and a warm, welcoming space that feels like home.