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Explore the people and places that make downtown a great place to visit, live and work.

Paradiso Cooking Classes
Posted: Dec 21, 2018

The Chefs at Paradiso Restaurant have put together a hands-on Winter Cooking Class series! Learn from the experts how to prepare everything from their own signature dishes to gluten-free cooking to Tapas for your next party!

Classes are $75.00 per person + tax & gratuity. Call for registration as these classes fill up fast! All classes start at 7pm.  905-639-1176.

Paradiso Favourites

Signature Dishes of Paradiso

In this hands-on class, the chefs at Paradiso will lead you through preparing some of the dishes that have made us famous over the past 25 years. Learn the secrets to your favourite Paradiso recipes. The menu includes our roasted tomato and onion focaccia, crab cakes, roasted butternut squash soup, Moroccan chicken supreme and finally our flourless dark chocolate torte for dessert.
Tuesday, March 5


Whatever your party plans, a Tapas party is sure to please. Imagine an entire menu of small bites just bursting with flavour
and creativity. Our Fiesta menu includes some old time Spanish favourites like; tortilla Espanola, chorizo spanikopita, croquetas de gambas, along with some new favourites from the world over including crab cake bites, lamb meatballs and chocolate truffles for dessert
Tuesday, March 19

Comfort Food

Whether it is something your grandma used to make, or simply food that warms your soul, comfort foods give you that warm and fuzzy feeling. In this class we explore some of the classics like smoked bacon – tomato soup with smoked cheddar grilled cheese sliders, maple glazed meatloaf with ultimate mac ‘n’ cheese and dark chocolate bread pudding with a bourbon caramel
Monday, April 22
Gluten Free
With the increasing awareness of celiac disease and removing gluten from our diets, the chefs at Paradiso have developed a
hands-on class dedicated to gluten-free cooking. The evening’s menu includes Sicilian calamari, white truffle scented wild
mushroom risotto, chicken supreme with spiced rubbed potatoes and to finish the evening a dark chocolate fallen angel cake for dessert.
Wednesday, March 13

Around the World


Italians have always appreciated both food and wine as a way of life, rather than as necessities. In this hands-on class, you will
prepare parmesan arancini and zucchini fritters followed by potato gnocchi in a pecorino roasted garlic cream sauce with veal
parmesan. We then finish the meal with a cappuccino tiramisu for dessert.
Wednesday, March 27


Spaniards often refer to their country as “Las Españas” or “The Spains” reflecting a diversity of languages, regions and peoples.
Spain’s cuisine reflects its geographic position, dividing Europe and Africa. We kick off our evening with a tapas selection of
chili seared prawns, sweet potato croquetas and chorizo stuffed mushroom caps. Our meal continues with Pollo al Ajillo, Patatas bravas and salsa verde. We can thank the Mediterranean province for dessert, as crema catalana rounds out the night in true Spanish style.
Tuesday, April 9

Canada Coast to Coast

Food is one of the few things which speaks to all 5 human senses – sight, sound, smell, taste and touch. In this class, we will explore the multicultural and regional diversity that makes our food history, here in Canada, as appealing as it is unique. We will prepare buttermilk biscuits with seafood chowder, traditional poutine, and bacon wrapped beef filet mignon with maple baked beans. To finish the evening, we will prepare Maple pecan tarts for dessert.
Wednesday, February 27


Let the rhythmic bouzouki music transport you to the Aegean Sea. The fragrant aromas of garlic,
lemon, oregano and olive oil will keep you there, if for only the evening. The menu is unmistakably Greek; the flavors of
this robust cuisine are sure to please. Our menu kicks off with an assortment of mezzes including garlic and oregano roasted lamb, spanikopita and sesame crusted squid. For a uniquely Grecian comfort food we have moussaka with chicken souvlaki, and of course baklava for dessert.
Wednesday, February 20


French cuisine is renowned for being one of the finest in the world. Our Chefs will guide you through a classical French dinner
consisting of; chicken liver mousse, French onion soup, Ahi Tuna Salad Niçoise, chicken coq au vin, white bean cassoulet and of course crème brulée for dessert.
Tuesday, April 16

Art of Grilling

Backyard BBQ

In this hands-on class we will prepare grilled breads with assorted BBQ dips, orange-horseradish prosciutto wrapped shrimp, our very own Paradiso burger and herb roasted mini red potatoes We finish the meal with a grilled pineapple cobbler for dessert.
Wednesday, May 1
Tapas BBQ
Looking to spice up your next BBQ? Why not host a Tapas style BBQ! This hands-on class will guide you through home made buns, lamb sliders, balsamic –honey marinated chicken skewers, chipotle pork skewers, green cabbage slaw and Spanish chili prawns.
Wednesday, May 8
Ultimate Grill
Fire up the BBQ! This class will guide you through simple grilling recipes that are quick and easy. The menu will consist of grilled crostini with tomato salsa, grilled chicken brochettes with cucumber salsa, grilled Atlantic salmon with mango and rum salsa, warm potato salad and finally a grilled fruit puff pastry mille-feuille.
Thursday, May 16

To book your class please call 905-639-1176. These classes fill quickly!


Centro Farmer's Market
The Centro Farmer's Market returns for an 8th season every Sunday from 9am-Noon beginning Mother's Day!
While we practice social distancing, our fitness providers have stepped up to provide us online workouts to do at home.