Elevator Bistro

Our cuisiners do things as they were meant to be, follow seasonal variations, traditions and techniques.

Where there is a story behind the ingredients we source, the farmer, the fisherman and the artisan – how the product was produced, raised, or caught for our benefit and enjoyment.

There is a purpose behind every detail and everything we do.

Italian inspired, Japanese influenced, French technique all wrapped up into one intimate setting.

Reservations recommended for first seating, first come for second seating.

Open from 12-3 for lunch, 4-6 cocktails and 6-10:45 (last seating) for supper – Tuesday to Saturday.