Burlington Downtown | 2021 | February

HOME / ARCHIVE - Feb 2021

Meet Valerie and Bruce Dow from Forever Summer Swimwear & Beachwear

Posted: Feb 16, 2021

Get to know the people behind your favourite spaces! We'll be introducing you to a new owner & business each and every month.

A Taste of Burlington

Posted: Feb 16, 2021

Taste of Burlington Winter dining is back with prix-fixe menus for dine-in and take out Feb. 18th - March 21st.

Tags: dining , entertainment

Seferian Design Group wins provincial awards

Posted: Feb 11, 2021

Seferian Design Group won a 2021 Award of Excellence for Phase one of Paradigm Condominiums located in the heart of Midtown Burlington.

Posted: Feb 11, 2021

Check out our latest blog for some family day fun!

Meet Kim (Posh Couture) and Marlon (Marlon M. Roefe, Lawyer)

Posted: Feb 9, 2021

Get to know the people behind your favourite spaces! We'll be introducing you to a new owner & business each and every month.

Meet Jessica and Raphael Waugh from Studio Âme

Posted: Feb 4, 2021

Get to know the people behind your favourite spaces! We'll be introducing you to a new owner & business each and every month.

Valentine's Gift Guide

Posted: Feb 4, 2021

Just because this Valentine’s Day will be different – doesn’t mean it can’t be fun, especially with a little help from our #local friends.

Meet Asia and Nick from Painted People Tattoo Inc.

Posted: Feb 3, 2021

Get to know the people behind your favourite spaces! We'll be introducing you to a new owner & business each and every month.

Celebrating Couples in Business

Posted: Feb 1, 2021

In the spirit of Valentine's Day this month we want to celebrate couples who work downtown together.

Tags: Family Business , small business , Valentine's Day , family owned and operated

AND MORE

International Women's Day

We are pleased to spotlight some of the newest female business owners that have chosen to open their businesses in Downtown Burlington.

A Taste of Burlington

Taste of Burlington Winter dining is back with prix-fixe menus for dine-in and take out Feb. 18th - March 21st.