Kelly and Erinn have a passion for creating great tasting cupcakes, cookies, cakes and brownies.
Originally baking for their first restaurant, Kindfood Kitchen, the popularity of their baking created the need to move their production to Brant Street.
Be sure to try their award winning Dulce De Leche Cupcake and Mile High Brownie.
Only organic ingredients and natural colours and flavours are used as well as fair-trade and organic cocoa, applesauce, among other conscious ingredients that make a difference in the final product. The result is delicious baking that is gluten and cholesterol free and vegan.
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