A Taste of Burlington prix-fixe dining is coming back for its Winter 2011 programme. This only happens twice per year! Be sure to check out the updates on the great new elegant website, found at www.tasteofburlington.ca.
Again, presenting sponsor for the programme is Wine Country Ontario. There are so many reasons to learn about culinary adventure in this region, and many reasons to be proud of all things culinary that our city and southern Ontario boast.
There are many fabulous new contests for diners partaking in the A Taste of Burlington Winter 2011 programme; in conjunction with new sponsors Visit Myrtle Beach South Carolina, The Marina Inn at Grande Dunes, and Porter Airline, as well as Hamilton Magazine, Wine Country Ontario, and Balance My Life. There’s also the Taste of Burlington e-newsletter sign-up contest, just for going onto the website and signing up.
Of the twenty-four participating restaurants in A Taste of Burlington, sixteen are located in the Downtown Burlington Business Association area. They are: Beaver & Bulldog Neighbourhood Taps & Grille, Downtown Bistro & Grille, Eatalia, Elgin Terrace Restaurant, Honey West Restaurant & Lounge, La Costa Nuova, Latitude, The Martini House Bistro, Paradiso, Pepperwood Bistro, Red Canoe Bistro, The Rude Native Bistro & Lounge, SB Prime, Siam Dish, The Alex Restaurant, and The Water Street Cooker. Whew! This is a great time to zone in on even two or three that you have never been to before. A Taste of Burlington means that set-price menus are available at all these restaurants. Be sure to check out the TasteofBurlington.ca website in advance, see the lunch or dinner options, pricing for that restaurant, and the exquisite, memorable three-course dining meal that you get for that amazing price. Mention when you make reservations that you would like to take part in A Taste of Burlington and have something from that menu. The restaurants have come up with these special Taste of Burlington menus that are available for the duration of the programme only: Monday February 21 through to Sunday March 13, 2011.
Bon appétit. Grab your date or your co-workers and get out on the town. Our extremely talented local chefs would love to show off to you what they create!
A Taste of Burlington is proudly sponsored by Burlington Downtown.
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Here is an excerpt from a Taste of Burlington Restaurant Review article, pertaining to a couple of Downtown restaurants highlighted, By JOHN KERNAGHAN
March 2011
Burlington, ON – Bold tastes and good value could be the mission statement of Burlington’s winter food festival, A Taste of Burlington.
The city’s growing reputation as a dining destination is showcased as the fixed-price plates program hits its third year.
The three-week 2011 version running to March 13 has 24 restaurants on board, up from 17 in 2009 when it was introduced.
And that means many, many innovative tastes, as chefs fashion fixed-price menus that cover a wide range of budgets and culinary styles.
It is well-timed, too, coming as winter is wearing out its welcome and bright new tastes hold the promise of spring.
For 2011, A Taste of Burlington teamed up with Myrtle Beach, South Carolina on a promotion which gives diners a chance to win a week’s holiday, airfare included, at the popular destination for Canadians. Entry forms for the contest are available at all participating restaurants.
And some of those spots picked up on the southern theme with the Taste of Burlington items they are offering. Others simply let their imaginations run with three- and four-course combinations running from $15 lunches to $40 dinners.
And with Wine Country Ontario as the program’s presenter, many of the restaurants are pairing dishes with local wines from award-winning vineyards.
Here are (two) of the 24 dining options available in the 2011 program which illustrate the range in food and pricing:
- The Alex, 480 Brant Street 905-220-0520
www.thealexrestaurant.com
Hours: 11:30 a.m. to 10 p.m. Tuesday to Thursday, 11:30 a.m. to midnight Friday and 6 p.m. to midnight Saturday.
The Alex is a sleek and stylish newcomer to Burlington which has drawn excellent reviews with a small-plates philosophy and plenty of imagination in the kitchen.
Chef Matthew Kershaw’s mission is spelled out on the restaurant’s website. It says “If you love chain restaurants, you probably won’t love us. And that’s OK.”
But it’s love at first bite for many. And the $40 Taste of Burlington dinner we checked out delivered with virtually every forkful.
And The Alex is kind on the eyes as well, with deep-wine banquettes, dark wood tables in long narrow space that seats thirty. Big windows on to sides let the room breathe and the dark brown walls feature bold art for sale.
Kershaw didn’t make the choosing easy with the opening options of pheasant truffle espresso with wild mushroom cigars, shrimp done a la Grecque, with avocado salad and bacon-wrapped or the Kitchen Sink Salad.
We love a mystery and the first listing was revealed as a small cup of a vibrant pheasant and truffle broth with choice chunks of the game bird loitering at the bottom.
The ‘cigars’, meantime, were two crispy wraps filled with sautéed mushrooms. They sat on a little salad of baby greens and julienne of zucchini treated to a mild vinaigrette.
The wraps came with a server’s suggestion they could be dipped in the lovely and sharp broth. That worked just fine.
This right-sized starter featured lots of textures and tastes at work and was followed by sparking cranberry Sambuca as a palate cleanser. It proved a light and fruity interlude as preparation for the next course.
I opted for the pan-roasted skate wing dish, despite heavy competition from the petite tenderloin of beef, which came with Cambazola cheese potato gratin, French beans and truffle jus, and the roast Muscovy duck. It boasted an accompaniment of braised duck and mushroom risotto with roast garlic broccolini.
Fish just seemed right this night and the skate wing, a member of the shark and ray family, got the royal treatment with a ball of deep-fried lemon butter at the top of a heap of flavours.
The dish came in a deep bowl with two ‘wings’ of the lightly breaded and delicate fish draped over leeks, French beans, pink fingerling potatoes cloaked in a lobster finish and tiny and pristine green beans.
And that lobster component came with real chunks, by the way.
All told, it met the high standards The Alex has established in ringing up unique taste combinations.
Service was knowledgeable, fun and fast, meaning the apple croissant bread pudding came quickly after the fish dish. The two moist slices were slathered in a warm and decadent butterscotch sauce.
So, ring up another triumph for The Alex.
- Latitude, 390 Brant Street 905-333-3309
www.latituderestaurant.ca
Hours: 11:30 a.m. to 2:30 p.m. for lunch Monday to Friday, 5 p.m. to close Monday to Saturday for dinner.
Latitude owner Barry Michael chose to stick with a southern spirit with his Taste of Burlington menu at Latitude, beginning the four-course, $35-dinner offerings with blackened tiger prawn with spicy stewed tomatoes and sour cream, then offering options across the next three stages.
The jumped-up shrimp, which came on the heels of an opening bread basket with thick slices of excellent baguette and room-temperature butter, was a fine start.
The two seafood specimens were large, rich and juicy with slivers of lemon and the spicy tomato and sour cream playing off each other.
Latitude strikes a nice ambiance, embracing folks interested in fine wines, an appetizer or a full meal in a setting with a dark rich decor strategically lit with a soft glow.
Interesting photo art grace the walls, there’s a choice of low or high tables and bar seating and classic pop plays subtly in the background.
For a second course, field greens with southern ranch dressing won out over the house Caesar and was presented as three big cup-shaped radicchio leaves holding a mix of romaine, julienne of carrot and crisp spinach.
The light house-made ranch sidestepped the pitfall of the cloying commercial versions, letting the salad components sing out.
For course No.3 the options included blackened tilapia, chicken-fried steak, linguini with shrimp and a roasted chicken breast with a southern-accented sauce.
I selected the latter and the big boneless chicken breast was treated to a honey and hot red-pepper basting that was memorable.
It was semi-sweet and semi-spicy, not drowning out the protein and came with rich mashed potatoes sitting in the grasp of big leaf of radicchio and a crisp, lightly-buttered bundle of green bean, zucchini and carrot tied with a green-onion band.
The final course was the French Quarter Crème brûlée, a small but vivid conclusion. The burnt-sugar crust gave way to a decadent pudding with the surprise of a blackberry at its centre. An arc of ever smaller blueberries provided an arty garnish flanking the tub of dessert.
Latitude delivered excellent value with four courses, all offered with a flourish.
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